Table 1 Comparison of Nutrient Contents of Morchella in Different Production Areas
Table 1 Comparison of Nutrient Contents of Morchella in Different Production Areas (2 photos)
Due to the diversity of influencing factors such as atmosphere, hydrology, soil, biology and landform in different regions, microclimate regions with local characteristics have been formed, resulting in significant differences in nutrient composition and content in different production areas and different species of Morchella in China (Table 1). , 2): Morels in Yunnan have the highest protein content, morels in Hubei have the highest lipid content, and morels in different regions have similar carbohydrate content; Morels are lower in protein but higher in lipids and minerals.
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Different areas | ||||
Area |
Protein |
Fat |
Carbon |
Minerals |
Qinghai |
24.51 |
1.356 |
- |
8.52 |
Yunnan |
31.91 |
- |
- |
- |
Changbaishan |
26.8 |
2.9 |
38.6 |
- |
Xinjiang |
22.06 |
3.82 |
- |
- |
Hubei |
28.1 |
4.4 |
38.1 |
- |
Guizhou |
24.5 |
2.6 |
39.7 |
11.9 |
Henan |
20 |
2.6 |
38.1 |
- |
Specification details of Morel mushroom | |
Product name |
Morel mushroom |
Place of product |
Datong |
Product level |
First batch |
Quality guaranteed period |
Room temperature 24 months |
Net weight |
Bulk weighing |
Method of storage |
Need dry, moisture-proof, sunlight protection, light protection, odor prevented area for storage |
Size breakdown of morel mushroom |
3-5cm/5-7cm/7-9cm/9cm and above |
Method of cooking |
supplement dietary use |
cooking soup or stew |
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